It pays to be social. Get your True North Brew Co. Rewards card here

With autumn well and truly here, and winter creeping up, we bring you a warming new menu at The Waggon & Horses. All homemade in our kitchen with the finest ingredients Millhouses has to offer.


Food means something different to us all doesn’t it? A quick bite, a family meal, something to enjoy again and again. Well, we have it all here at the Waggon, so take a seat in front of the roaring fires and let us show you the incredible new dishes our Chefs have created for you!


We’ve taken a twist on the classic bangers & mash to bring you the Cumberland whirl – 12oz Cumberland sausage in a giant ring served with buttered mash, green & Hendo’s gravy. This dish will warm you from the inside, and don’t forget; ALWAYS ask for extra gravy 😉


Wings & Drums, fresh out the kitchen! Marinated for 24 hours in the best BBQ sauce and served with a lime yogurt drizzle. We would never judge you for ordering more than one bowl!


Burgers have had an upgrade, with our burger toppings add on. Take the house burger & make it your own. Pulled beef and mac & cheese is our favourite choice of topping combo.


Our brand-new vegan pizza ‘Laregina Verde’ is topped with the creamiest vegan feta, the poshest of broccoli stems & crunchy kale. The PERFECT plant pizza!


Talking all things food has got our tummies rumbling, so we’re off to build our own burgers & find out what the fresh donut specials are… did we mention our hand made fresh filled donuts? Stop what you’re doing and book a table now!


Take a look at our Instagram page to get your mouth watering @thewaggonsheffield


Click here to view our autumn menu!