The ultimate winter specials menu is coming...
Updated: Oct 28, 2019
To round off a massive year of culinary events, we're bringing back Game Week from 4th - 10th November.
We'll be creating the ultimate warming dishes using freshly sourced game - it'll be so fresh our hand crafted menu won't be available until the week itself!
So, without a lavish menu of hearty dishes to tempt you to join us for game week, how about a look at what we've served up before?
For starters, we took influence from a classics with our venison ragu, served with celeriac pappardelle and fennel sausage and the best-selling venison pâté with garlic toast.
Our past Game Week mains have included Stalkers' Pie with seasonal greens, seared loin of Roe Deer served with confit garlic mash, roast roots and a red wine just and duck breast with bulgur wheat, wild mushrooms, spinach, blackberry and a walnut neurre noisette, the ideal dishes to warm you through the colder, winter months
Whether you're a returning Game Week customer or missed out last time, our ever popular specials menu dedicated to game will be hitting a table near you very soon and will be available for one week only. Plus, we will be curating a whisky pairing to go with every single dish on our specials menu - if that doesn't warm your cockles we don't know what will!
Sound good? Why not click here and book your table online now and don't miss Game Week at The Waggon & Horses.
Enter our Game Week competition!
We will be continuing our culinary exploration in the New Year and want your suggestions for a food week! Anyone who dines with us during game week will get the chance to submit their idea and you could win dinner for two.